Job Description
Job Description
HIRING FOR 1ST AND 2ND SHIFTS AT THE PREPARED PLANT.
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\n - Lead, coach and train a team, providing professional development through ongoing coaching.
\n - Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
\n - Responsible for ensuring proper scheduling to run production area.
\n - Motivate, train and help the team to optimize performance.
\n - Ensure compliance with company policies, and our established food safety programs.
\n - Optimize employee engagement through positive leadership.
\n - All other relevant duties related to the job of a supervisor.
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\n - 2+ year leadership and/or supervisory experience required.
\n - Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
\n - Excellent interpersonal and communication skills.
\n - Proficient technology, computer, mathematical and analytical skills.
\n - General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
\n - Sound work ethic, honesty and moral character.
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Job Tags
Day shift, Afternoon shift,