Prepared Plant Supervisor Job at Koch Foods, Morton, MS

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  • Koch Foods
  • Morton, MS

Job Description

Job Description

HIRING FOR 1ST AND 2ND SHIFTS AT THE PREPARED PLANT.

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  • Lead, coach and train a team, providing professional development through ongoing coaching.
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  • Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
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  • Responsible for ensuring proper scheduling to run production area.
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  • Motivate, train and help the team to optimize performance.
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  • Ensure compliance with company policies, and our established food safety programs.
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  • Optimize employee engagement through positive leadership.
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  • All other relevant duties related to the job of a supervisor.
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  • 2+ year leadership and/or supervisory experience required.
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  • Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
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  • Excellent interpersonal and communication skills.
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  • Proficient technology, computer, mathematical and analytical skills.
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  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
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  • Sound work ethic, honesty and moral character.
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Job Tags

Day shift, Afternoon shift,

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